Victoria & Albert’s at Walt Disney World Resort has received a prestigious MICHELIN Star and the 2024 Florida Service Award, making it the first Disney-owned restaurant to achieve such recognition. Led by Chef de Cuisine Matthew Sowers and Maître d’Hôtel Israel Pérez, this culinary gem has been wowing guests for over 20 years with its exquisite dishes and impeccable service. With a world-class wine collection and a team dedicated to creating unforgettable dining experiences, Victoria & Albert’s truly sets the standard for luxury dining in Florida. What do you think sets Victoria & Albert’s apart from other fine dining establishments, and what would you like to see more of in the culinary world in terms of innovation and creativity?
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Disney Eats: Disney Receives First MICHELIN Star for Victoria & Albert’s
