Sidecut Steakhouse at the Four Seasons Resort in Whistler offers a unique multisensory tasting menu featuring A5 olive-fed Wagyu from Japan. This rare and highly sought-after beef, known for its rich marbling and unique flavor profile, is showcased in a five-course dining experience crafted by Executive Chef Sajish Kumar Das. The Chef’s Tasting Menu is available for CAD 195++ per person and requires reservations 48 hours in advance. Would you be willing to try this exclusive dining experience featuring the rare A5 olive-fed Wagyu beef? What are your thoughts on the combination of traditional and contemporary culinary techniques used in this menu?
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Four Seasons Whistler’s Sidecut Steakhouse debuts exclusive A5 olive-fed wagyu on chef’s tasting menu
