A class of 3rd grade students from a school in France visited Disneyland Paris to learn about the culinary industry, specifically focusing on the roles of Cast Members in the restaurant and pastry division. They had the opportunity to meet professionals in the field, learn about their roles, and even taste some delicious desserts. This hands-on experience allowed the students to explore potential career paths in the culinary world.
How important do you think it is for students to have practical experiences like this to help them discover and explore different career options?
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