The biggest cruise ship in the world, Icon of the Seas, is making waves with its gastronomical offerings, including filet mignon, lobster tail, and shrimp at the Windjammer buffet. These high-end dishes are rarely found in a buffet setting, making it a special treat for guests. While it’s uncertain if these offerings will continue on future sailings, passengers should not miss the chance to indulge in the premium cuisine while onboard. In addition to the buffet, there are other hidden gems like the Mediterranean cuisine at Feta and the Korean fried chicken at Pier 7. With its upgraded menu options, Icon of the Seas is redefining the dining experience on a cruise ship. Have you ever experienced such high-end cuisine on a cruise ship before, and if so, did it enhance your overall vacation experience?
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