Sidecut Steakhouse at the Four Seasons Resort in Whistler offers a unique multisensory tasting menu featuring A5 olive-fed Wagyu from Japan. This rare and highly sought-after…
Sidecut Steakhouse at the Four Seasons Resort in Whistler offers a unique multisensory tasting menu featuring A5 olive-fed Wagyu from Japan. This rare and highly sought-after…